【美食速遞】泰式海南雞07:53泰式海南雞與新加坡的有何不同?試試便知。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.46MB)Download the SBS Audio appAvailable on iOS and Android 新加坡的海南雞大家都會回味無窮,但是配以泰式醬汁便有另一番風味,李太與楊蕙而為你介紹如何令雞皮爽滑及雞肉嫰口。材料:冰鮮雞1隻,粗鹽3湯匙。醬汁: A) 南薑20克,香茅2枝,指天椒1隻,薑20克,蒜頭肉8粒,芫茜3棵 (以上材料全部切碎) B)青檸1.5個 (榨汁),魚露2茶匙,砂糖1茶匙。READ MORE【美食速遞】自製蒸魚豉油與辣椒豉油的秘訣【美食速遞】泰式烤豬頸肉【美食速遞】椰香芋頭臘鴨煲仔飯【美食速遞】地瓜粉圓【美食速遞】乾蔥三杯牛仔骨【美食速遞】木魚紫菜鹽及芝麻鹽製法【美食速遞】桂花酒釀地瓜圓ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3