【美食速递】斑兰海绵蛋糕07:23SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.52MB)Download the SBS Audio appAvailable on iOS and Android用斑蘭汁加入甜點內會令甜品帶有一股清香。 Source: May Lee绿色软绵绵的海绵蛋糕,再加上一杯浓浓的红茶,享受在阳光下的下午茶,是人生一大快事,李太与杨蕙而今日为大家介绍如何用电饭煲自制斑兰海绵蛋糕。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.52MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 2 September 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare绿色软绵绵的海绵蛋糕,再加上一杯浓浓的红茶,享受在阳光下的下午茶,是人生一大快事,李太与杨蕙而今日为大家介绍如何用电饭煲自制斑兰海绵蛋糕。材料: 鸡蛋4只,低筋面粉120克,泡打粉1茶匙,椰汁80毫升,斑兰汁2汤匙,幼砂糖80克,植物油3汤匙。斑兰汁:斑兰叶8片,清水2汤匙。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds