蛋花湯怎樣做賣相才好？07:21SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.48MB)Download the SBS Audio appAvailable on iOS and Android加了綠菜的蛋花湯更加美味。 Source: Flickr/Laurel F蛋花湯看似容易煮，但原來要提升賣相是有蹺妙的，聽聽李太在【美食速遞】介紹的招數。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.48MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 November 2019 10:35amUpdated 20 November 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蛋花湯看似容易煮，但原來要提升賣相是有蹺妙的，聽聽李太在【美食速遞】介紹的招數。瀏覽更多最新時事資訊，請登上廣東話節目 Facebook 專頁。分享Latest podcast episodes09:10【環球薈報】劍橋百萬英鎊公廁入場費一英鎊 蹲廁惹批評podcast episode9 minutes 10 seconds07:11SBS 晚間新聞 (2026 年 8 月 27 日)podcast episode7 minutes 11 seconds23:07生活陷困境 應否放寬提前提取退休公積金？podcast episode23 minutes 7 seconds02:38澳洲郵政招聘3,500名季節性員工 部份職位毋須經驗podcast episode2 minutes 38 seconds
加了綠菜的蛋花湯更加美味。 Source: Flickr/Laurel F
