【美食速遞】味菜牛肉08:24美食煮意Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (15.39MB)Download the SBS Audio appAvailable on iOS and Android味菜是開胃菜，加上滑溜的牛肉，令人垂涎不已。 Source: May Lee味菜是客家菜式中經常使用的食材，若果你喜歡酸酸的味道，加上軟滑的牛肉口感，這味味菜牛肉便是家常菜式的上上之選，李太和楊蕙而介紹如何令牛肉炒得更軟滑。Follow and Subscribe Apple Podcasts Spotify Download (15.39MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 March 2019 10:35amUpdated 25 March 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare味菜是客家菜式中經常使用的食材，若果你喜歡酸酸的味道，加上軟滑的牛肉口感，這味味菜牛肉便是家常菜式的上上之選，李太和楊蕙而介紹如何令牛肉炒得更軟滑。材料：牛肉120克，咸酸菜100克，西芹80克 （切度），紅尖咀椒1隻，蒜頭肉1粒 （切片）。分享Latest podcast episodes07:32【印尼街頭風味】沙嗲雞肉串配自家製沙嗲醬podcast episode7 minutes 32 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds07:43【經典粵菜】豉椒炒蜆配香脆米粉底podcast episode7 minutes 43 seconds07:28榴槤控必食：香濃榴槤冰皮月餅podcast episode7 minutes 28 seconds
