【美食速遞】西蘭花蝦球味噌湯麵07:27美食煮意Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts Spotify Download (13.66MB)Download the SBS Audio appAvailable on iOS and Android西蘭花及蝦肉配以味噌湯,令蕎麥麵更加美味。 Source: May Lee蕎麥麵主要以蕎麥粉製成,跟壽司和天婦羅一樣都是具有代表性的日本料理。除了可以用蕎麥麵來做湯麵外,也可做涼麵,加埋味噌湯與鮮蝦,更加相得益彰,請聽李太與楊蕙而介紹。Follow and Subscribe Apple Podcasts Spotify Download (13.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 April 2019 10:50amUpdated 19 April 2019 11:11amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蕎麥麵主要以蕎麥粉製成,跟壽司和天婦羅一樣都是具有代表性的日本料理。除了可以用蕎麥麵來做湯麵外,也可做涼麵,加埋味噌湯與鮮蝦,更加相得益彰,請聽李太與楊蕙而介紹。分享Latest podcast episodes07:11【冬日Comfort Food】香蒜牛油雞扒粟米濃湯烏冬podcast episode7 minutes 11 seconds06:33【和風醬香】煎出嫩滑牛仔骨podcast episode6 minutes 33 seconds07:33【韓國國民美食】韓式炸醬麵podcast episode7 minutes 33 seconds07:24【金黃香脆】香脆雞柳podcast episode7 minutes 24 seconds