【開心星期三之李太好滋味】環節李太會介紹賀年菜式,如吞拿魚醬。並會介紹如何利用剩餘食材,如火雞或火煺配搭其他食材創作成新菜式。
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I craved proximity to the things that made me and I was nostalgic about them like I was nostalgic about chrysanthemum tea. Source: E+
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By Natalie Yeu
Source: SBS
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