【開心星期三之李太好滋味】 賀年菜式
I craved proximity to the things that made me and I was nostalgic about them like I was nostalgic about chrysanthemum tea. Source: E+
【開心星期三之李太好滋味】環節李太會介紹賀年菜式，如吞拿魚醬。並會介紹如何利用剩餘食材，如火雞或火煺配搭其他食材創作成新菜式。
分享
收聽節目播客
Independent news and stories connecting you to life in Australia and Cantonese-speaking Australians.
Join prominent cook May Lee for gourmet recipes and tips for the kitchen.
透過你喜歡的播客程式，收聽SBS廣東話節目的最新獨家播客節目。
