【開心星期三之李太好滋味】 賀年菜式29:36SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (54.22MB)Download the SBS Audio appAvailable on iOS and AndroidI craved proximity to the things that made me and I was nostalgic about them like I was nostalgic about chrysanthemum tea. Source: E+【開心星期三之李太好滋味】環節李太會介紹賀年菜式,如吞拿魚醬。並會介紹如何利用剩餘食材,如火雞或火煺配搭其他食材創作成新菜式。Follow and Subscribe Apple Podcasts YouTube Spotify Download (54.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 December 2021 4:21pmUpdated 29 December 2021 4:41pmBy Natalie YeuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare【開心星期三之李太好滋味】環節李太會介紹賀年菜式,如吞拿魚醬。並會介紹如何利用剩餘食材,如火雞或火煺配搭其他食材創作成新菜式。分享Latest podcast episodes06:16【SBS Examines】醫生摺枕頭套-海外專業資格在澳難發揮所長?podcast episode6 minutes 16 seconds08:00SBS晚間新聞 (2026 年 7 月 31 日)podcast episode8 minutes04:50【蠔都有夏季限定?】日本鳥取頂級岩蠔「夏輝」podcast episode4 minutes 50 seconds13:04【全球沽空澳洲銀行股】專家:地產現下行風險 四大銀行市盈率存疑podcast episode13 minutes 4 seconds