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【烹飪特輯】 劉妙齡 — 蒸魚的秘訣

Fish with average size takes about 8 minutes to steam
Fish with average size takes about 8 minutes to steam Source: Stella Chow

劉妙齡向溫楚良解釋,如何選擇新鮮魚,另外,買回來後應該如何蒸牠才好吃。


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By Aaron Wan

Source: SBS



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劉妙齡向溫楚良解釋,如何選擇新鮮魚,另外,買回來後應該如何蒸牠才好吃。


她還教大家自製蒸魚豉油,原來製法非常簡單。

 


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