劉妙齡向溫楚良解釋,如何選擇新鮮魚,另外,買回來後應該如何蒸牠才好吃。
她還教大家自製蒸魚豉油,原來製法非常簡單。
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Fish with average size takes about 8 minutes to steam Source: Stella Chow
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By Aaron Wan
Source: SBS
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她還教大家自製蒸魚豉油,原來製法非常簡單。