Recipe by Noni Sachdeva
Ingredients
For marination
- 1 kg chicken thighs (cut into 2 inch pieces)
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- ¼ tbsp turmeric powder
- 2 tbsp tikka masala powder
- 1 cup yogurt
- Salt to taste
- 1 tbsp oil
- 1 tbsp lemon juice
For the roll
- 4 home made roti / alternatively use wraps
- 1 cup red onion (sliced)
- 4 eggs
- ½ cup coriander chutney
- 4 tbsp lemon juice
- 2 tbsp chaat masala
- 2-4-tbsp Oil
Method
- In a bowl add yogurt, salt, lemon juice, oil, tikka masala powder, turmeric powder, red chilli powder and ginger garlic paste.
- Mix it. Add chicken pieces.
- Mix and marinate 2+ hours.
- Soak some wooden skewers in water for 2+ hours too.
- After marination, thread the chicken on the woken skewers and cook in the oven for 25-30 minutes on 180 degrees.
- Once cooked keep chicken aside.
- Now in a pan on medium heat add oil.
- Once the oil is hot, break open an egg and spread it all around the pan.
- Once the egg is about half cooked place a home made roti on top of the egg.
- Once the egg is stuck to the roti take it off the pan and now we can assemble the roll.
- Place some chicken on the roti (egg side up), some red onion, chaat masala powder, lemon juice and coriander chutney.
- Roll the roti and serve.
- Cook the rest of the rolls the same way.
- Enjoy.
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