Le gelaterie italiane d'Australia hanno subito l'impatto del coronavirus in misura minore rispetto ad altri settori Source: Instagram
Restaurant owners and executive chefs across the country were forced by the circumstances to re-invent themselves and their businesses. This is how two Italian gelato shop's managers survived the emergency.
Restaurant owners and executive chefs across the country were forced by the circumstances to re-invent themselves and their businesses. This is how two Italian gelato shop's managers survived the emergency.
(the article is only available in Italian)
Two employees at work in a Melbourne's gelato shop Source: courtesy of Gelato MessinaInstagram @rivarenogelatoaus Source: SuppliedSimone Panetta, 44enne valtellinese, gestisce 19 gelaterie in tutta Australia Source: SBS Italian - Dario Castaldo
