To make a delicious split pea cream with cuttlefish, we need:
350 gr peas
1 potato
1 onion
1 clove garlic
4/6 cuttlefish medium size
Italian Recipes - Crema di piselli con seppioline
Source: La Piazza
Celebrate the best season of the year making a traditional recipe of the Venetian lagoon, where Stefano Brombal, chef at La Piazza di Bankstown (NSW) and member of FIC Australia, takes us today.
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