Italian Recipes - Crema di piselli con seppioline

Celebrate the best season of the year making a traditional recipe of the Venetian lagoon, where Stefano Brombal, chef at La Piazza di Bankstown (NSW) and member of FIC Australia, takes us today.

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To make a delicious split pea cream with cuttlefish, we need:

350 gr peas

1 potato

1 onion

1 clove garlic

4/6 cuttlefish medium size