Tagliatelle ai mirtilli

Nicola Roberti

Nicola with his dish Source: Courtesy of Nicola Roberti

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Da un'idea di Nicola Roberti, chef marchigiano del ristorante "Caffé e Cucina" di Chapel Street, a Melbourne, ecco la ricetta delle tagliatelle ai mirtilli con mascarpone, pistacchio e guanciale.

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