2016 was the year of the smashed avo.
Hipster cafes rejoiced, millennials (really everyone) went wild and any dreams of ever owning a castle - scratch that, a house - were shattered forever.

So 2017 had a lot of avocado stereotypes to smash and this stone fruit certainly managed to conjure up another oddball year for its lovers and haters.
And also slice and dice an avo without removing your hand. #foodgoals

Pro: it saves on washing up. Con: you'll never own your own home.

Avolato or Gelcado? Take a deep breath...

Europe’s first restaurant serving everything avocado opened mid-March in the Netherlands capital.

Job description: 'Head of Avo Control' - must have minimum two years of smashing avocado experience.

See what this artist can do with Australia's favourite stone fruit.

New year, new you - with 30 per cent less fat?

But not everyone was convinced of their 'superfood powers'.

And honey...

Police charged a man with unlawful possession after recovering a number of usual stolen goods, including hundreds of avos.

Stoneless avocados are the newest addition to produce aisles... don't be fooled this ain't no pickle.

If you heart guacamole, others might just heart you back.
So, avocado was forgiven...

Definitely more cost effective then airfares - anyone got a discount code handy? Here's the recipe in the meantime!

Real life is just fine, thanks.

So 2018, let's see how you can up the avo ante. It's been smooth sailing so far (it's only mid-January people), but it's only a matter of time before a viral video gets unleashed, right?
Want more avo delights? Check out our collection with features, recipes and laugh-out-loud moments here.
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