Ready your roasting pans

Turn up the oven, add a slug of olive oil and get ready to enjoy some crisp roast veggie corners.

For Middle Eastern people, the aubergine is a diet staple. We don’t embrace it as a salad item in the West, but I think it makes a wonderful salad ingredient, whether...
This is a great snack or starter, served with crudités or warm flatbreads, or spooned into toasted pitas with salad and shredded cold meat. Use whatever leftover...
“When you find a special ingredient like fresh shiitake mushrooms, you want to make a dish that truly highlights their beauty. This little vegetarian number does...
Borlotti beans have a creamy rich texture and nutty flavour that is a perfect match with the honey-roasted pumpkin and hazelnuts. They are also nutritious, being...
A delicious waxy potato cooked in duck fat is something that I find deeply thrilling. Lots of garlic, white beans for some extra creamy crunch, and an excessive...

Pass the rhubarb

Get cooking with everybody's favourite dessert vegetable.

“Willie Harcourt-Cooze is well known for his TV show called ‘Willie’s Wonky Chocolate Factory’, however, his factory is far from wonky - I was actually blown away by...
This is another way to enjoy rhubarb in a savoury incarnation, its tartness and slight sourness is allowed to shine paired alongside the sardines. Charred, smoky...
Delicately flavoured with rosewater, these individual pavlovas make a divine create-your-own dessert. Those who prefer a slightly more casual approach to assembly...
First time makin' jam? Don't worry, chef and SBS in-season columnist Tama Carey breaks it all down.
Popular and versatile, pork is a favourite amongst the Dutch. This traditional recipe uses rhubarb, apple cider and chilli to offset the richness of the pork. Use...

Ditching dairy?

Bombshell vegan desserts for the sweet tooth.

This is one of my signature dishes that works equally as well served as a slice. Simply use a square tray and cut into squares when frozen through. Don’t forget the...
Known as Noah’s Ark pudding to celebrate finding land after the flood, this is a dense, delicious, nutritious mix of grain, dried fruits, nuts and spices enjoyed...
You may have heard of strawberry champagne cake; this cake is a riff on that concept, except using kombucha! 
You know that liquid that comes with canned chickpeas? It turns into an emulsifier and foaming agent when whipped for long enough, making it an excellent egg...
The perfect match to some saccharine K-pop tunes are these bright pink sweets – soft sticky rice balls are drizzled in a sugar, honey and lemon syrup. If you...

Egg-cellent

Starting from a soft eggy base, filling options for a good omelette are practically endless.

What an eye opener this dish is - read the recipe and you’re thinking herb frittata - assemble it and you realise that herbs are the supreme stars and eggs simply bind...
This sweet-savoury pasta dish is served for breakfast or as a dessert during the fasting month of Ramadan in the United Arab Emirates. The spicing shows Middle...
Cooking the Korean steamed egg requires good attention and patience to make sure it’s not overcooked or burned. A light and fluffy custard or silken tofu texture...
Spain’s omelette-style tortilla is the dish by which tapas bars are judged. The potatoes should be firm, the onion golden and the egg cooked just enough to hold...
This is one of my favourite meals and comes into play well beyond breakfast time. It is quite different from a “normal” omelette in texture which is soft and eggy...
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