Curry in a hurry

Whip one up this weeknight.

Curried sausages have been an Aussie family favourite for decades, but have you ever tried them with a Japanese twist?
Don’t be bound by my ingredients list – make this curry your own by  using any limp veg.  For a yummy soup, add another cup of stock, remove the...
This Sri Lankan curry, fragrant with ginger and lemongrass, will feed your family in less than an hour. Food Safari Water
This ‘traybake’ lamb curry is very easy to put together. At the end of cooking, I stir in some cashew cream in place of the more usual yoghurt, which gives a...
The eggs in this Burmese recipe are hard-boiled, deep fried until golden and served in a spiced tomato sauce. I think this makes a fantastic lunchtime curry...

When life gives you lemons

We're here to sweeten the deal.

A Chinese takeaway classic, Adam Liaw shares his version of lemon chicken, which includes a rice wine and ginger sauce and does away with the gluey marinade associated...
The sauce doesn’t even need its own pan – it is simply warmed over the pot as the pasta is cooking – making for a simple meal that doesn’t require you to stand at...
This is basically a whole lemon in a food processor with some sugar and cream and eggs, and it makes the most wonderful, tart-but-sweet lemon pudding. It's...
A timeless dish, loved by all for its versatility. Basil is lovely in place of the chives, as would be parsley or thyme. But whatever you do,...
This recipe was passed down to us from a friend over a decade ago, and we adjusted the curd to be extra zingy!

Say cheese!

It's time for cake.

My son Juju rates this an 11 out of 10. 
Creamy gâteau composed of a crumbly base of blended crackers, a vanilla and fromage blanc cream and a silky vanilla panna cotta. For a citrusy variation you can...
This dish is from the Island of Corsica. It's the most popular Corsican family cake and is made with "brocciu", a fresh ewe's or goat's milk cheese that...
Really sweet and typically Asian, this is a great never-fail recipe. It makes 
a lovely one-off dessert, or another addition to your subcontinental high tea. 
It...
This cheesecake recipe is from my debut cookbook, Polska, and based on the one my grandma used to make for all kinds of family celebrations during my childhood in...
Eat, sleep, make, repeat

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