Eat ya greens

Here's how to make sure the flavour matches the exemplary health-benefits.

Luke Nguyen's Vietnamese stir-fry recipe is bursting with fresh flavours and nutritional benefits. The full flavour of the mushrooms means this could be served as a...
Shanghainese lion’s head meatballs are one of my dad’s favourite foods, and this recipe was originally my great-grandmother’s, on his side. My dad missed these so...
Oh, how we wish we had the skill and dexterity to make the famous pulled wheat flour noodles of China’s west and north. Called la mian (la here means ‘stretch’),...
An easy stir-fry that can be served on its own or as part of a selection of Asian dishes.

It's hard to top a pineapple

The golden child of the fruit world rules at every meal. Just check before adding it to pizza...

Nothing says summer like barbecued pork tacos and a fresh salsa made with sweet pineapples and juicy tomatoes. 
While these two fruity fritters were once the only dessert offerings at fish and chip shops around the nation, my fondest memory of them was from the local drive...
For lovers of the ham -and-pineapple combination, this takes the bistro classic, croque madame, to the next level with the addition of a slice of fresh tangy...
A wicked tropical freakshake laced with rum.

Rich and loved

Go on, it's Valentine's Day.

People in Poland often make their own vodkas using rectified spirit for medicinal purposes. My grandma Ziuta always had Orzechówka (a bittertasting nut vodka...
This recipe is my take on Brooklyn’s Mast Brothers’ flourless chocolate cake, from their new Mast Brothers Chocolate cookbook, which, by the way, is amazeballs. I...
Often attributed to the Italians, it is believed that Florentines were actually created in the royal French kitchens in the late 1600s in honour of their Tuscan...
Sometimes all you need is an impressive pudding to cap off your week.
Cocoa and vanilla cake batters "spooned" into a tube tin create this fun zebra pattern.

Friday night specials

These divine dishes will keep you out of the takeaway queue.

If you’re like me and always keep a tub of kimchi in the fridge, this is one of those weeknight dishes that’s perfect when there isn’t much else around. You’d be...
Quick and easy to prepare, these tacos are a classic example of modern Mexican food. Originally, a tempura-style batter was introduced to Baja Peninsula by...
These mouth-popping deep-fried prawn morsels are addictive, especially when dressed with mayonnaise and a citrussy vinaigrette. In the restaurant we use yuzu...
“Melbourne pizzaolo Johnny Di Francesco has been perfecting pizza his whole life in Australia and in Naples, and in 2014 he won the huge Best Pizza in the World...
"Although it’s not traditional, I love to throw the meat on sliced bread with barbecue sauce and Swiss cheese, then toast it," says Mohamed Fettayleh of Abu Ahmed...
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