Take care of your lentil health

With these pantry staple legume dishes.

Fragrant and bursting with flavour, this polow is a great main meal and entertaining centrepiece.
This is a great throw-together dish for when your cupboards and fridge are erring on the empty side. 
A deep-fried lentil dumpling that will keep your guests salivating for more, bara is a popular canape served at weddings, Hindu festivals, and casual dinner...
Moussaka is Greece’s answer to lasagne, but without the pasta. This vegetarian version takes it one step further by replacing the meat with lentils. The flavours...
This sausage and lentil stew is elegant enough to serve at a dinner party, but is still warm and comforting enough to snaffle from a bowl in front of the TV. 

Make your body sing!

With a ban-na-na-na-na-na.

This here is a banoffee pie as it should be – where the caramel infuses a baked custard filling and is then topped with bananas.
“A classic banana cake from Saigon inspired this bread and butter pudding recipe. It's light and not overly sweet.” Luke Nguyen, Luke Nguyen's United...
Indulgent is the one word (and possibly the only) that comes to mind when describing this dessert. Custardy bread, pecans, bananas and a rich caramel sauce...
Thai desserts, such as these subtly sweet and bite-size puddings, offer a welcome respite to cloying Western desserts.
Banana fritters are a traditional pastry made by Latin American grandmothers. People in Argentina and Uruguay prepare them on rainy days to share with the local...

Cake, but make it cheesy

Go traditional – Italian ricotta-style – or spice things up with a green tea glaze.

Light citrus cheesecakes are a common sight across Italy, where they are made with ricotta in place of cream cheese. The case also differs, made with sweet pastry...
My son Juju rates this an 11 out of 10. 
This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes....
This dish is from the Island of Corsica. It's the most popular Corsican family cake and is made with "brocciu", a fresh ewe's or goat's milk cheese that...
The unique flavour and surprisingly chewy texture of nata de coco (coconut gel) is the perfect foil for this tart, Greek-style yoghurt cheesecake on a ginger...
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