Ginger up

Fresh or powdered, get hot and spicy with this fragrant rhizome.

One of the best ways to enjoy this cookie, writes Kelly Cooper in Cookies for Grown-Ups, is with a slice of brie. And forget about milk, she suggests pairing the...
Here is another traditional Japanese-Western dish. Meatballs may not sound Japanese but it’s all about the sauce. Try these for a different angle on meatballs.
This dish of poached seafood is like a cross between a hot-pot and a curry. Make an extra batch of sambal to add a little more spice at the table. 
Ginger cake layers sandwiched with jam and topped with caramel - a CWA baking treasure that would be at home at any morning tea. 
“For me, my daily ginger chai is reviving, soothing and relaxing all at the same time. So combining my personal pick me up with the Italian classic, replacing the...

Popcorn Cup 2018

World flavours for all teams. 
Green and gold lend themselves to some very tasty flavours: parmesan, mustard and sage. We're calling this popcorn the unofficial* snack of the Australian soccer team ...
With a sharp peppery hit, fennel kick and spike of citrus, this popcorn is as delicious as it is simple.
Salty-sweet with a mild hit of mustard, this popcorn is proof that bacon does make everything taste better.
Spiced with chilli and cinnamon, this Aztec-inspired popcorn is not too sweet, so you can eat it any time of the day. The key is to toss the popcorn while it's...
Don’t baulk at cooking caramel. It takes 5 minutes and it’s the only way to get that candied crunch on these clusters. The trick is to work quickly before the...

Immunity-boosting meals for winter

Ginger, sweet potato, spinach and more to help you through the sniffily season.

Lesser known in Australia than other root vegetables, celeriac is the brown root of a variety of celery, although not the one we commonly eat. Similar in make up to...
There’s an allure to san choy bau that everybody seems to love, yet few people actually cook it at home. It’s a simple dish to prepare and all the ingredients...
This is one of our favourite sweet potato recipes and it makes a filling and easy meal. The potatoes are surprisingly great for breakfast and you could substitute...
Thai cuisine makes the most of eggplant with varieties such as apple and pea. They take centrestage in this fragrant dish.
“Inspired by eggplants eaten in a friend’s house years ago, she said it was her mother in-law’s dish who was from Hyderabad. That was years ago so I cannot vouch...
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