One pan wonders

Because life is too short to spend washing dishes any more than you have to. #one-derful

If sand whiting is difficult to source, you may use a similar white fish, like snapper, instead. Food Safari Water
Paella is a one-pan wonder. Its trademark soccarat - that crunchy layer of rice at the base of the pan - infuses the saffron rice with a caramelised flavour.
The earthy simplicity of cooking in a claypot has been a method used throughout the ages and is particularly popular in Vietnam. The clay not only adds a little...
The perfect ratatouille doesn’t have rubbery eggplant in it. In fact, it’s cooked for so long that it falls apart, making for an unctuous sauce. 
"French for ‘bohemian’, this dish from Avignon is cooked and served in a cast-iron skillet. Place it in the centre of the table and serve with salad and crusty...

Vegetarian noodles

Use your noodle and make at least one dinner a vego meal this week.

Soba noodle dishes are popular across Japan and Korea, where they are often served cold, in combination with salad-y ingredients and dressings, as here. “Soba” is the...
The ultimate Italian comfort soup, brightened with a chunky basil and parsley oil.
Quick and easy to prepare, this recipe traditionally calls for Japanese wheat noodles called somen, but soba or ramen noodles will work equally well. The dressing...
Tagliolini is from the "tag" family – a type of fresh pasta thinly rolled into sheets and cut into strips up to about 5 mm wide. Tagliolini is one of the thinner...
As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is...

Food Safari Water

Cook all the recipes from last week's episode. Wednesdays at 8pm or stream via On Demand.

Prawn on the barbie, Vietnamese-style. Expect your pork and prawn mixture to have a similar bouncy texture to that of a fish cake before wrapping it around your...
Allow your meat to marinate for a few hours so you can get the complete flavour experience. With an extra splash of wine and some fried spuds, add in your pippies...
The tuna mayonnaise may sound odd as an accompaniment to veal, but adds a body to the condiment that echoes the classic combo of surf and turf.  Food...
Known by many as the “gold of the sea”, this simple pasta dish is one of the best ways to showcase the unique concentrated seafood flavour that bottarga adds....
This easy version of escabeche pickles the sardine fillets gently in a flavoured vinegar. Food Safari Water
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