Ingredient: Chickpeas

Tasty, versatile and high in protein, chickpeas are one impressive legume. Blend into hummus, toss in a salad, or add to tagine or soup.

More
Australian

Vegetarian chickpea and quinoa burgers with roasted pumpkin

A great midweek meal for burger-loving vegos, these zesty quinoa numbers are a great reminder that meat doesn’t have to be the centre of every bun. Make a double batch...
Italian

Chickpea and caraway seed battered cauliflower, black olives and rosemary

This is a dish that appeared on the menu at Berta right from the beginning and keeps finding its way back each season. Chickpea flour has an excellent toasty...
Lebanese

Moghrabieh

Sue tasted moghrabieh for the first time at a very young age, when her mum's neighbours brought a plate of it over to their house, following a cultural Lebanese...
Moroccan

Couscous, asparagus and chickpea salad

Chef Hassan M'Souli from Sydney's Out of Africa restaurant shares his easy and healthy couscous salad recipe. The addition of asparagus and snow peas make it the...
Middle Eastern

Hummus with spiced lamb

Versions of this comforting dish are made throughout the Middle East.
More

Chickpea recipes

60results
British

Turmeric and ginger chicken with barley salad and hummus

Flattening the chicken cuts down on the cooking time, and the turmeric and ginger add colour and an sweet earthiness. Serve up with barley salad and ...
Middle Eastern

Smoked hummus with mushrooms and almonds

Turn your favourite bowl of hummus into a charcoal-scented treat with a few drops of liquid smoke. The hummus makes a great snack as-is but a mushroom topping...
Middle Eastern

Hummus and friends

I know, vegans and hummus. But if you’re going to do it, you might as well make it the best it can be, right?
Modern Australian

Ram’s kundru pumpkin curry

This curry is made with an interesting vegetable called kundru, it looks like a cucumber but unlike it's fresh, crunchy cousin this one gets cooked into curries...
Middle Eastern

Creamy hummus

You want hummus to be creamy and buttery – adding the iced water is part of the secret. I use a lot of tahini in this recipe, but I want it to be super creamy. 
Australian

Chickpea rainbow salad

A nutritious, delicious salad full of body-healing ingredients. Make the dressing and dukkah ahead of time, and keep handy for other salad creations. 
Turkish

Asure

Known as Noah’s Ark pudding to celebrate finding land after the flood, this is a dense, delicious, nutritious mix of grain, dried fruits, nuts and spices enjoyed...
Spanish

Aracena chicken with chickpeas

A favourite chicken dish at Finca Buenvino in Andalucia, Spain. Chickpeas are used in myriad dishes in Spanish cuisine.
English

Roast root hummus

This is a great snack or starter, served with crudités or warm flatbreads, or spooned into toasted pitas with salad and shredded cold meat. Use whatever leftover...
Indian

Chickpea fudge

Chickpea flour, also known as besan flour, is a staple ingredient in Indian cooking. It is found in everything from batter, to sweets and even in many homemade...
Indian

Onion fritters

These crunchy fritters of onion, potato and spinach are served with a refreshing mint chutney. Serve as a part of an Indian banquet, or as a tasty bar snack.
Indian

Red onion bhajis with minted raita

Bring a little bit of Bollywood into your kitchen with these exotic vegetarian morsels. Bhajis are the Indian version of vegetable fritters, and are perfect as a...
Middle Eastern

Middle Eastern chickpea and pumpkin salad with feta

Chickpeas can be a little underwhelming in their raw state, but when seasoned, spiced with baharat and roasted until crunchy, the humble legume transforms into...
Australian

Fennel and potato salad, roasted leeks and crispy chickpeas

Light and fresh, not to mention vegan, this is a salad that’s all about contrasting textures and flavours. Leek, when roasted, is delicate and soft, working...
Middle Eastern

Hummus with spiced lamb

Versions of this comforting dish are made throughout the Middle East.
Advertisement