Mid recipes and Mid food : SBS Food

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27 Jun 2022 - 3:07pm

Gluten-free focaccia

You can use your favourite toppings and cheeses to make this gluten free bread all your own.

Australian

Controversial pizza

This is a little bit controversial because not everyone loves pineapple on their pizza – but I do!

Italian

Gluten free fig and pecorino focaccia

When you're blessed with ripe figs, this focaccia is a great way to celebrate them. Little puddles of olive oil and balsamic vinegar bring peppery and tart...

Senegalese

Yassa chicken

Yassa chicken is originally from Casamance in Senegal. Traditionally it is a dish of sauteed chicken with onions and lemons.

Italian

Saltimbocca alla Romana con salvia fritta

This Roman-style veal cutlet consists of bundles of thin pieces of veal, prosciutto and sage leaves dipped in flour and fried. Served with battered sage leaves,...

Italian

Custard-filled cream puff

These delicate golden choux pastry puffs are filled with luxurious vanilla custard and dipped in dark chocolate. A classic find in Italian pastry shops, you can...

Vietnamese

Vietnamese prawn and sweet potato fritters

A popular Vietnamese street food, these delicious crunchy fritters are fun to make, too.

Chinese

Dumpling wrappers

These dumpling wrappers are a total breeze to work with. They can be rolled as thin as you can feasibly manage and can be crimped without drama. I have fried them...

Kenyan

Rosemary's lamb shank stew

"This is my signature dish. Friends and family always ask me to make it and it brings happiness to everyone."

Indigenous Australian

Morten Bay bugs with native herb emulsion

The French-style cream and white-wine sauce for these Moreton Bay bugs gets an Australian twist with lemon myrtle, native greens and finger lime pearls. It's an...

Indigenous Australian

Lemon myrtle chicken

This Chinese-style marinated and battered chicken gets a twist with ground lemon myrtle leaves, adding a refreshing touch of citrus and subtle eucalypt flavour.

French

Lobster beurre blanc

There are a few steps to completing this dish but it's well worth it in the end. The crayfish meat is extracted from the shell and slowly poached in a beurre...

Middle Eastern

Dark and stormy prunes and braised eggplant

"The sweetness of the prunes and Pedro Ximinez present a great foil to the earthiness of the spiced eggplants and smokiness of the scorched eggplant. This dish...