【美食速遞】斑蘭海綿蛋糕07:23SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.52MB)Download the SBS Audio appAvailable on iOS and Android用斑蘭汁加入甜點內會令甜品帶有一股清香。 Source: May Lee綠色軟綿綿的海綿蛋糕,再加上一杯濃濃的紅茶,享受在陽光下的下午茶,是人生一大快事,李太與楊蕙而今日為大家介紹如何用電飯煲自製斑蘭海綿蛋糕。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.52MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 2 September 2019 10:50amUpdated 2 September 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare綠色軟綿綿的海綿蛋糕,再加上一杯濃濃的紅茶,享受在陽光下的下午茶,是人生一大快事,李太與楊蕙而今日為大家介紹如何用電飯煲自製斑蘭海綿蛋糕。材料: 雞蛋4隻,低筋麵粉120克,泡打粉1茶匙,椰汁80毫升,斑蘭汁2湯匙,幼砂糖80克,植物油3湯匙。斑蘭汁:斑蘭葉8片,清水2湯匙。分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰:要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds