Made in Italy

Made In Italy with Silvia Colloca taps into Italian cooking. 6.30pm weeknights on Food Network.

One of my favourite spring classics is pizza rustica, a savoury pie. It's made with ricotta, pecorino, eggs and silverbeet.
In this series, Made in Italy, Silvia Colloca – actress and author of cookbook Silvia’s Cucina – will serve up an Italy rarely seen by tourists.
Stuffed fried olives are a local specialty in Italy's Marche region. Far from your average snack, these meaty gems are filled with a mixture of braised pork,...
These are Italy's best loved cookies. It's always nice to have a stash on hand for a rainy day. You could also try your own flavour combinations, such as...
We normally turn to this recipe for a Sunday morning treat because it's the perfect cake for dunking into coffee. It's basically the love child of sponge and...

Far Flung with Gary Mehigan

Gary Mehigan is on a culinary road trip through Asia, from the spice markets of Delhi to a kim chi lesson in South Korea.

Far Flung with Gary Mehigan

From one of the world's busiest spice markets to a bibimbap festival, join Gary Mehigan for a culinary adventure around Asia.
The texture, particularly the crunch, and the combination of sweet sour and salt is sensational.  
Make your fave dishes taste even better with the crunchy, salty goodness of kimchi.
A batch of batter will last for days - great whether you're looking for a gluten-free alternative to bread or just want a healthy meal.
The art of bibimbap is in the variety of colour  – yellow, white, green, deep reds and orange – and the chilli sauce.

Line them up

13, weeks, 13 cuisines - home cooks & trained restaurant chefs go head-to-head. 3pm weekdays on Food Network. 

Home cooks challenging an entire chefs' line from some of the best restaurants across the country. It's an escalating battle to get the best plate on the pass, so what...
From rich, flavourful pho and tangy salads with bite, to sweet-sticky pork belly braised to caramelised heights, Vietnamese cuisine hits all the right notes. Here...
Spaghetti Bolognese is known and loved the world over, so why do many Italians dispute its existence? It's time to ask, will the REAL ragu please stand up?
More than a meal, Turkish-style breakfasts are a banquet of sweet and savoury delights. The key word is always 'abundance'.
Okay, technically tiramisù means ‘pick me up’ in Italian, but with sumptuous layers of chocolate, mascarpone and boozy bikkies, this Italian dessert makes an...