719results
Italian

Penne alla Norma

This Sicilian classic brings together penne pasta, tomatoes and chunks of roasted eggplant. Short pasta is ideal for catching juicy tomato-based sauces, and...
Indigenous Australian

Warrigal salad

"This recipe has become a Jacobs family favourite. One of our favourite activities is foraging for native ingredients, in fact, we'd love to become commercial...
Italian

Spaghetti crudaiola

The sweet freshness of tomatoes is celebrated here with a different kind of sauce that doesn't require hours of simmering.
Italian

Spaghetti alla Nerano

This simple vegetarian pasta makes use of abundant zucchini with a whole kilo put to use in this recipe. It hails from the Italian village of Nerano on the...
Italian

Insalate di mare sette pesci

Ferragosto is a feast that Italians have celebrated at the peak of summer for over 2,000 years. Silvia likes to celebrate with an offering of seven kinds of seafood.
Italian

Pasta e fagioli

Every Italian family has a version of this homestyle dish. Some are more soupy, some vegetarian, but this one is Silvia's.
Australian

Pineapple pork chops

Marinated in pineapple juice and served with caramelised grilled pineapple, these pork chops will bring tropical summer vibes to any mealtime. They're perfect for...
Australian

Darwin-style chicken

"Each Darwin cook has their own family version or secret ingredient that they use in the marinade – this is my Aunty's version. Traditionally, she would use...
French

Ratatouille slice

The classic French way to use up summer produce (tomatoes, eggplant, zucchini) just got a frittata-like makeover. It's easy to make and ideal for picnics and...
British

Strawberry and peach syllabub

Hailing from Cornwall in the south of England, syllabub is a dessert of sweetened cream and liquor. This recipes adds pureed fresh strawberries into the mix, and...
Australian

Easy nectarine and cream layer cake

This cake is a wonderful way to showcase nectarines when they're at their seasonal finest, by incorporating pureed nectarines into the cake and layering the fresh...
French

Coconut and mango millefeuille

This millefeuille takes a shortcut with ready-made puff pastry sheets. Once they're baked and you've whipped up the coconut cream, all you need to do is layer it...
Mexican

Egg and chorizo tacos

"I love tacos and to me this is the quickest way to eat a yummy taco."
American

Ultimate fried fish sandwich

To make the ultimate fried fish sandwich, you'll need the ultimate fried fish. This recipe gives a few tricks, like soaking the fillets in buttermilk, using panko...
Mexican

Tuna steak in coriander and pepita pesto

"Coriander is one of the most important herbs in Mexican cuisine and in this recipe we use it in a way that pays homage to the Mexican culture in a modern way....
Advertisement