Mark the Hindu Festival of Lights with plenty of colour on your plate. Our menu features fragrant Bengali fish cakes, chickpea masala and plenty of sugar-soaked sweets.

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Indian

Badam puri

Badam puri is a sweet biscuit from the southern Indian state of Karnataka. There is a richness in every bite, as it uses badam powder (almond meal), ghee and...
Indian

Pistachio shrikhand cups

Shrikhand is a summer dessert originating from the western parts of India and extremely popular dessert across the nation. This dessert is basically a combination...
Indian

Sandesh

Sondesh is a popular sweet from the Eastern part of India, particularly in the state of West Bengal. The dish is made from freshly prepared fresh paneer called...
Indian

Modur puri and kahwa

Modur puri are deep-fried sweet flatbreads, which are crisp and sweet like a biscuit, can hold their shape and have a mildly smoky flavour from the use of black...
Indian

Milk burfi

Milk-based desserts are a common sight in India. These are made from khoya (also called khoa or mawa) which is milk that's simmered down for hours until thick and...
Indian

Cheat’s rasmalai

Rasgullas are a dumpling made from cheese curds and semolina, cooked in a sweet sugar syrup. Sandeep uses them to make a shorcut version of the celebratory...
Indian

Carrot halwa with walnut crumble

Indian's see your carrot cake and raise you this decadent carrot halwa. This rich, sweet, spiced pudding can be eaten either hot or cold.
Indian

Tonka's carrot halwa

Gajar ka halwa is a traditional Indian dessert meaning “pudding of carrot”. In Northern India, Bangladesh and Pakistan, it’s eaten mainly during festival...
Indian

Cheat’s rasmalai

Rasmalai is definitely my favourite Indian dessert. In its authentic form it is made from spongy balls of paneer that have been cooked and soaked in sugar syrup,...
Indian

Comforting semolina halva

This halva isn’t sexy or pretty but it is delicious and a favourite.
Indian

Gulab jamun

"These are really delicious and one of India’s favourite little desserts. They are traditionally made with reduced milk but as that takes a lot of time and effort...
Indian

Yellow dhal with peas

This easy, one-pot dish is flavoured with ginger, cumin and turmeric and mildly spiced with Kashmiri chilli.
Indian

Minced goat with red kidney beans

Goat is a staple in the Kashmiri diet and here it is used to make something of a stew with tomatoes and red kidney beans.
Indian

Potato with fenugreek and spinach

This side dish of potato and spinach is flavoured with fenugreek, as well as a variety of other spices to develop a spicy/sweet flavour profile.
Indian

Fish in coconut

This fragrant dish of fish poached in a tamarind and coconut-infused bath sees traditional flavour combinations of Kashmiri cuisine, in its use of sugar and...
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