• Putting a twist on bar snacks to make them twice as tastu. (Richo's Bar Snacks)
Behind the bar of his chic Melbourne establishment, chef Adrian Richardson showcases his talents with innovative snacks, drinks and nifty nibbles.
14 Nov 2018 - 2:11 PM  UPDATED 10 Jul 2019 - 5:08 PM

Taking a new approach to finger food, Richo will unveil new snack ideas as well as clever twists on old favourites, like his garlic prawn toastie and bocconcini stuffed falafel.  Sharing his love of international cuisine Richo makes dishes inspired by countries around the world.

Our best picks from the show
How to turn all your favourite foods into the best party snacks ever
From these cheeseburger spring rolls and slow-cooked pork doughnuts to grown-up chocolate crackles, these bites will keep your party humming.

Richo's Bar Snacks double episodes air 7.30pm Fridays on SBS Food (Channel 33). After they air, episodes will stream on SBS On Demand.


Episode 1

From the Ultimate Nut Mix to the classic Americano cocktail, we introduce you to Richo’s bar with these classic bar snacks.


Bocconcini-stuffed falafel

Korean pork belly skewers

Richo's ultimate nut mix

Americano cocktail

Zucchini tortillas

Chocolate mousse tarts


Episode 2

Putting a twist on some of our favourite bar snacks Richo creates flavour packed cheeseburger spring rolls and a decadent limoncello mousse.


Cheeseburger spring rolls

Tuna and avocado crudo

Bacon-wrapped onion rings

Garlic prawn toasties

Limoncello mousse


Episode 3

How much heat can you handle? Things warm up in in the bar as Richo puts on a show with his blowtorch burgers and jalapeno cheese poppers that will separate the men from the boys.


Jalapeño cheese poppers

Blowtorch burgers

Dark 'n' stormy

Smoked trout dip

Pistachio crackles


Episode 4

If you’re going to spend the night in a bar you will need something substantial in your belly. Knackwurst with sauerkraut, sake clams and slow-cooked pork doughnuts are on the menu and are sure to impress.


Knackwurst with sauerkraut

Sake clams

Baby salami pizzas


Caesar salad flutes

Slow-cooked pork doughnuts


Episode 5

Pull up a bar stool and grab a drink as Richo shares his recipes for the perfect Espresso Martini, stylish oyster shooters and his favourite, maple and coffee-glazed bacon.


Pork bao

Maple and coffee-glazed bacon

Prawn taco with avocado and chilli salsa

Oyster Shooters

Wong dong noodle

Espresso Martini


Episode 6

Richo adapts a comforting family meal into the perfect bar snack (roast chicken and gravy roll) and shares the recipe for one of the bars staple ingredients, bacon jam.


Oriental mushroom and cabbage pancake

Roast chicken and gravy roll


Bacon jam

Chargrilled sweetcorn taco with spicy salsa


Episode 7

Richo serves up a triple meat Scotch egg, bacon and cheese popcorn and his irresistible rocky road.


Triple meat Scotch egg

Bacon and cheese popcorn

Rusty nail

Richo's rocky road


Episode 8

Richo cooks up a silky scallop, mushroom and tofu custard and shares how to make some bar classics, a Dirty Martini and oysters Kilpatrick.


Butter chicken naan bread parcel

Scallop, mushroom and tofu custard 

Richo's steak sandwich

Dirty Martini

Richo's oyster Kilpatrick

Glazed ice cream sandwich with sprinkles


Episode 9

Thai pumpkin soup, crispy pork and prawn rice paper rolls, Funky Monkey cocktails and crème brûlée shooters - Richo packs a variety of flavour across these delicious bar snacks.


Chicken yakitori

Thai pumpkin soup with gruyere toastie

Crispy pork and prawn rice paper roll

Funky Monkey

Mini pasta cabonara

Crème brûlée shooters


Episode 10

From beef tataki to tomato tartare, Richo shows that bar snacks can cater to everyone.


Salami, olive and mozzarella croquettes

Beef tataki

Japanese Slipper

Tomato tartare

Canadian butter tarts


Episode 11

“Shaken, not stirred.” Richo shares none other than his 0-0-7 James Bond cocktail and tasty sweet and spicy chicken wings.


Sweet and spicy chicken wings

Octopus, tomato and olive salad

0-0-7 (James Bond Cocktail)

Korean dumplings

Pistachio and date crackle


Episode 12

Mediterranean tarts, barbecued kingfish wings and bacon and cheese pies, Richo shows just how easy and diverse bar snacks can be.


Mediterranean tart

Barbecued kingfish wings

Bobby Burns

Bacon and cheese pies

Chicken and chilli wontons


Episode 13

No matter what you prefer, Richo shares his recipes for the perfect bar snack. Light California rolls, sticky barbecued pork ribs or comforting mac and cheese toasties, these recipes are sure to impress.


Barbecued pork ribs

California roll 

Chicken leek and mushroom pot pies


Mac and cheese toasties


Episode 14

Richo serves up some of his favourite bar snacks. Quick and easy seared scallops with Vietnamese dressing, flavour packed steak tartare and a simple gooey birthday cake for one that is sure to put a smile on anyone’s face.


Kimchi hot dogs

Seared scallops with Vietnamese dressing

Bloody Mary

Steak tartare

Gooey birthday cake for one


Richo's Bar Snacks episodes will stream at SBS On Demand.

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